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DEEPFIT

Lab reports

One report per flavour, on a tested sample. Here is exactly what each one covers.

What was tested

Each sample was tested for four heavy metals and seven kinds of microbes. The lab judged the results against GSO 1016:2015, the GCC standard for microbiological criteria in food.

Heavy metals

Heavy metals results for each flavour
TestSimply VanillaMatcha VanillaIsland CocoaLimit
ArsenicNot detectedNot detectedNot detectedNone listed
LeadNot detectedNot detectedNot detectedNone listed
MercuryNot detectedNot detectedNot detectedNone listed
CadmiumNot detectedNot detectedNot detectedNone listed

Not detected means below the lab’s detection limit of 0.1 mg/kg. The report lists no limit for these.

Microbiology

Microbiology results for each flavour
TestSimply VanillaMatcha VanillaIsland CocoaLimit
Total coliformsNot detectedNot detectedNot detected0 CFU/g
Yeast and mouldNot detectedNot detectedNot detected10 CFU/g
Staphylococcus aureusNot detectedNot detectedNot detected0 CFU/g
Aerobic plate countNot detected300 CFU/g300 CFU/g1,000 CFU/g
Bacillus cereusNot detectedNot detectedNot detected100 CFU/g
E. coli O157AbsentAbsentAbsentAbsent
SalmonellaAbsent in 25 gAbsent in 25 gAbsent in 25 gAbsent in 25 g

Not detected means below the lab’s detection limit of 10 CFU/g (colony-forming units per gram).

What they don’t tell you

  • How much protein is in a serving. These reports don’t measure protein; the label on each pack does.
  • Anything about every batch. Each report covers one sample, which we collected and sent to the lab ourselves; the lab notes that batch details were not provided to it.
  • Ingredients, allergens or how to use it. DEEPFIT whey prints those on the pack. HEYDAY lists its ingredients on the product page.

See the three flavours or ask us a question.